Pasta with frozen seafood, quick recipe – light & yummy

Pasta with frozen seafood

Pasta with frozen seafood is the dish to prepare when you don’t have much time for cooking but still want to eat something a bit special.
Of course, if you can buy fresh fish and have the time to clean it and prepare it, the same recipe with fresh seafood is much tastier! Here in the Netherlands I hardly find all the fresh seafood I would need to make a proper “Spaghetti allo scoglio” (spaghetti on the rock). This would include fresh shelled mussels, clams, scampi… so I cook it when I go to Italy for a holiday and use frozen seafood in the meantime.

Pasta with frozen seafood is a very easy recipe and gives the opportunity to serve a tasty and complete meal to your family or guests. Just add a salad as a starter or side dish and your tummy will be soon full with nutritious and light food!

Pasta with frozen seafood – the recipe

Information

Type: Pasta Portions: 2 Preparation time: 5 min Cooking time: 20 min Difficulty: easy

Weight Watchers ProPoints per portion: 14