Very crunchy chips, recipe for oven or Airfryer

Very crunchy chips from the oven or Airfryer

Crunchy chips, mashed potatoes, potato salad, jacket potatoes… I love potatoes! I can eat them in every way, also just boiled and without dressing. But if they are crunchy… mm-hmm that’s yummy!

Some people think that potatoes are fattening. It is true that they have quite a few calories but certainly this varies depending on the way they are prepared. Often too much sauces and fats are used to dress potatoes and frequently they are fried. Well in this case of course they become a caloric bomb! Fortunately there are many other tasty ways to eat potatoes without piling too much calories or Propoints…

It is very important to integrate potatoes in any healthy diet as they are full of vitamins and minerals: vitamin C, B5 and potassium to name some. And of course they have lots of fibres just like pasta or cereals, although by taking off the skin a lot of the fibres goes with it too. When I find potatoes with very thin skin I leave it on and wash the potatoes very well before cooking them. I use potatoes in my meals as I would use pasta or rice as the main portion of carbohydrates. And I try to find ways to prepare them with lots of taste and little sin… let’s see my Very crunchy chips recipe, one of the most liked on my Italian blog…

Very crunchy chips from the oven or Airfryer

Information

Type: Side dishes Portions: 2 Preparation time: 15 min Cooking time: 30-40 min in traditional oven, 20 min in the Airfryer Difficulty: easy

Weight Watchers ProPoints per portion: 6